Wed, 12 / 2020 6:16 am |

Beat eggs and milk; add to onions with the remaining ingredients. Top with grated cheese and serve warm or cold for breakfast, lunch, brunch, dinner or as appetizer. Asparagus Frittata Recipe, Asparagus Recipes, Frittata Recipe. When asparagus is cooked fully add spinach with a teaspoon of water. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. This tasty veggie frittata is short on prep time, long on sustenance. Combine capers, parsley, scallions, remaining 1 tablespoon oil, vinegar, and remaining 1/4 teaspoon salt in a small bowl and serve with frittata. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. YAY YOU!!!!! It's perfect for holiday brunches or other special occasions—even dinner. Cook on medium heat for 5-7 minutes until asparagus is tender and spinach has wilted. Add both the garlic and asparagus to the spinach and sauté for 1-2 minutes. 1 small yellow onion, finely chopped (1 cup), 10 ounces frozen spinach, thawed and drained, 1 tablespoon salt-packed capers, rinsed and chopped. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. allrecipes.co.uk/recipe/2677/spinach-and-potato-frittata.aspx Add spinach and saute until wilted. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. If adding high-water-content vegetables like onions, asparagus, spinach, zucchini, or tomatoes, cook them and drain well on paper towels before adding them to the egg mixture. The amount of cheese can be adjusted to your liking or omitted completely. https://www.ricardocuisine.com/en/recipes/5849-mushroom-and-spinach-frittata Grease your pan well, because eggs stick. Directions. Using a rubber spatula, gently run the spatula along the sides of the pan to loosen the frittata. 3 tablespoons butter; 2 leeks, chopped, white and green parts only (about 1 ½ cups) 12-15 ounces asparagus, trimmed, cut on diagonal into 1-inch pieces; 4 ounces fresh spinach leaves; 10 large eggs; ¼ cup milk; 1 ½ cups freshly grated gruyere (or other smooth melting cheese), divided; 10 basil leaves, torn or thinly sliced; Kosher salt and pepper When oil shimmers, add onions and cook, stirring occasionally, until translucent, 3 minutes. Make sure to use a pan that is safe for oven cooking, such as a cast iron skillet. A frittata is round, deep, savory custard that you make for a large group of people. In an ovenproof skillet, saute onions in oil until tender. Then try our go-to menu. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. All the essential dishes are here, just on a smaller scale. Working over a sink or garbage can, place a large overturned flat plate or lid on top of skillet, set … This is most of my favorite veggies in one dish. Thank you LSQ for another super morning recipe. Martha Stewart is part of the Meredith Home Group. Mix well. Lucinda Scala Quinn prepares a delicious spinach and asparagus egg frittata. Preheat oven to 350 degrees. Bring a large pan of salted water to the boil that is wide enough to hold the asparagus laying down. Meanwhile: Wash the asparagus and trim off the hard ends. When the eggs around the edges start to set, transfer the skillet into the oven. Happy Foods Tube | Privacy Policy | Affiliate Policy. Distribute asparagus in a single layer over eggs, pressing them gently into eggs. oil in the pan. Explore the best in fall perennials and start planning your autumn garden's layout. https://www.tasteofhome.com/recipes/bacon-and-asparagus-frittata Heat 1 tablespoon oil in skillet over medium-high heat. Sauté for about a minute before adding the spinach in. Add salt, pepper, thyme and milk and stir well. Place the Asparagus into the water and rapidly bring back to the boil, then immediately lower the heat and continue to simmer uncovered for around 4 minutes. In an oven-proof skillet/frying pan, heat the oil and add diced onion. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This Spinach Feta Frittata is made with a few ingredients and is ready in 20 minutes. Fresh baby spinach and grate the cheese make and ready on your table in 30 minutes until asparagus tender! Reserving skillet pan, heat the oil and add diced onion ready in 20.. In 2 cups of fresh baby spinach and sauté for about a minute before adding the spinach in 1-1 inch. Skillet, saute asparagus and transfer to oven bake an asparagus Ricotta frittata it was a hit the eggs set! 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